Homemade Ramen Anyone?

So, today has been a catch-up and get ‘er done day. And what do I do to make it one that counts? I make me some Ramen!

If it isn’t evident how much I love Ramen, it soon will be with all the exclamation points I use!!!!!! This bowl was easy enough to make and I let it sit for a while so the noodles could soak in my broth. It wasn’t the healthiest option, but Fridays are cheat days and I will be breaking a sweat with a 6K run tonight, so there is no guilt in the ingredients!

Ingredients

A handful of frozen veggies (peas, carrots and corn)
1  packet of Ramen noodles (any will do)
1 sausage (or other meat of your choice)
1 egg
Soy sauce
Chilli sauce
2 cups water

Method

Pour the water into a pot and leave to boil. When water is boiling, add the noodles. When noodles are al dente, add frozen veggies and chopped up sausage. Allow all the ingredients in the water to soften, then crack an egg (whole) into the broth. Add soy sauce and chilli sauce as desired. Gently stir the broth being careful not to break the egg. When the broth is a bit thicker than the consistency of water, take the pot off the heat. Serve in a bowl and leave to cool so you don’t burn your tongue with impatience! 🙂

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